Chocolate

Preparation time 15 min

Cooking time 25 min

Will serve 3 people

Ingredients:

75g of dark chocolate
75g of butter
2 eggs
30g of ground almonds
15g sugar

2 handful of strawberries diced finely
100ml of balsamic vinegar
1 tbs pf sugar
1 tbs of apple concentrate

1. Warm up your oven to 190 degrees.

2. Melt the chocolate and the butter in a bain-marie. Let it cool down.

3. Mix the sugar and eggs until you are obtaining a creamy consistency.

4. Add the chocolate mixture to the eggs and sugar mixture. Mix well and add the almonds. Mix thoroughly.

5. Butter and flour 2/3 -depending on size- dariole moulds and pour the mixture in them.

6. Lower the temperature to 180 and cook for 8 minutes. Be precise with time, the fondant should be cooked on the outside but with a gooey heart.

7. Serve with some cacao powder, and a light mint-custard.